• Home Brewing Recipes

  • Art's Nut Brown Ale

    ABV: 7%
    MALT: AMBER MALT EXTRACT, SPECIAL B, ENGLISH BROWN, ENGLISH CRYSTAL
    HOPS: CENTENNIAL, CHINOOK

    This beer has a strong hop flavor with a dark brown color. It has a rich, full body with a nutty flavor.

  • Dry Hopped Hefeweizen

    ABV: 4% IBU: 20.7
    MALT: WHEAT MALT EXTRACT
    HOPS: CENTENNIAL

    Dry hopping may be against tradition when it comes to hefeweizens, but if you've been searching for a great combination between a hefeweizen and a strong hop finish, then this beer is for you. It's an extract recipe, and it's definitely for beginners, but it's well worth the brew.

  • Zane's NZ Pale Ale

    Pale ales have stretched across the spectrum of flavor and many different styles and tastes are available. Many people have experimented with this type of beer, the phrase "pale ale" is almost a blanket term to describe many types of beer. This recipe promises just the right bitterness as well as subtle, fruity aromas. This recipe was originally featured in January/February 2013 Zymurgy.