Dry hopping may be against tradition when it comes to hefeweizens, but if you've been searching for a great combination between a hefeweizen and a strong hop finish, then this beer is for you. It's an extract recipe, and it's definitely for beginners, but it's well worth the brew.
The Newcastle Brown Ale has grown widely in popularity, so it's no wonder why home brewers have set out to create a home brewing recipe that replicates it. Brown ales offer up a rich variety of flavors and aromas that few can resist. This recipe was featured in an article by Amahl Truckzyn in July/August 2001 Zymurgy.
Pale ales have stretched across the spectrum of flavor and many different styles and tastes are available. Many people have experimented with this type of beer, the phrase "pale ale" is almost a blanket term to describe many types of beer. This recipe promises just the right bitterness as well as subtle, fruity aromas. This recipe was originally featured in January/February 2013 Zymurgy.
Stouts are beers very rich in flavor, you'll find hints of chocolate and caramel in this rich, dark beer. Home brewing recipes like this call for organic ingredients. Organic brewing is quickly sweeping the nation as more attention is turned towards the benefits of organic living. This recipe was originally published in March/April 2009 Zymurgy